abstract：:The current study applied wide-targeted metabolomics based approach using LC-ESI-MS/MS to characterize the secondary metabolic difference between yellowed and normal rice. The results indicated that the biosynthesis of secondary metabolites including flavonoids, flavonols and phenolic acids was significantly enhanced ...

journal_title：Food chemistry

authors： Liu Y,Liu J,Wang R,Sun H,Li M,Strappe P,Zhou Z

更新日期：2021-04-16 00:00:00

abstract：:Goat milk oligosaccharides represent an unexplored multi-functional ingredient for the dairy industry. Here, we qualitatively and quantitatively compared the N/O-glycome at different lactation stages via online hydrophilic interaction chromatography-tandem mass spectrometry. Complex N-glycans and high mannose N-glycan...

journal_title：Food chemistry

authors： Lu Y,Li C,Liu J,Huang W,Yang Y,Jia Y,Liu T,Huang L,Wang Z

更新日期：2021-04-16 00:00:00

abstract：:Polypyrrole magnetic microspheres were synthesized and used to extract carbaryl, carbofuran, and methomyl before analysis by a high-performance liquid chromatography with diode array detection. Under optimal conditions, four times the preconcentration was achieved with the use of only 1.2 mL of sample. Good linearity ...

journal_title：Food chemistry

authors： Changsan T,Wannapob R,Kaewpet M,Shearman K,Wattanasin P,Cheung Mak W,Kanatharana P,Thavarungkul P,Thammakhet-Buranachai C

更新日期：2021-04-16 00:00:00

abstract：:The microbial compositions, quality characteristics, and structural changes in fresh brown rice noodles (FBRN) during storage were investigated. Total plate count and mold and yeast counts increased while the pH decreased during storage. Metagenomic sequencing revealed that the microbial composition of FBRN changed th...

journal_title：Food chemistry

authors： Xue W,Zhang C,Wang K,Guang M,Chen Z,Lu H,Feng X,Xu Z,Wang L

更新日期：2021-04-16 00:00:00

abstract：:Traditional Chinese sauces, especially soy sauce, vinegar, and oyster sauce, provide foods with special color, flavor, and taste. However, during their manufacturing process, Maillard reaction products (MRPs) might be formed and cause adverse effects on human health. This study detected the levels of some typical MRPs...

journal_title：Food chemistry

authors： Liu D,He Y,Xiao J,Zhou Q,Wang M

更新日期：2021-04-16 00:00:00

abstract：:Virgin olive oils (VOO) and extra virgin olive oils (EVOO) contain a specific fraction of polyphenols (hydroxytyrosol and its derivatives) that produce beneficial physiological effects. The European Food Safety Authority (EFSA) authorised a health claim for olive oil (OO) containing at least 250 mg/Kg of those polyphe...

journal_title：Food chemistry

authors： López-Huertas E,Lozano-Sánchez J,Segura-Carretero A

更新日期：2021-04-16 00:00:00

abstract：:Sparkling wines elaborated with a traditional method need to age in the bottle in contact with wine lees because yeast autolysis enriches the wines in colloids and improves their effervescence, foam and aromatic complexity. It is generally considered that lees protect the wine against oxidation because they consume sm...

journal_title：Food chemistry

authors： Pons-Mercadé P,Giménez P,Gombau J,Vilomara G,Conde M,Cantos A,Rozès N,Canals JM,Zamora F

更新日期：2021-04-16 00:00:00

abstract：:A green ASE (accelerated solvent extraction) with a shorter UHPLC (ultra-high performance liquid chromatography) method was developed for simultaneous determination of phenolics. High extract yield (130 mg/g) was observed for water at 100 °C in a short time of 19.5 min using 33.5 mL solvent whereas, UHPLC showed more ...

journal_title：Food chemistry

authors： Ahmad R,Ahmad N,Aljamea A,Abuthayn S,Aqeel M

更新日期：2021-04-16 00:00:00

abstract：ETHNOPHARMACOLOGICAL RELEVANCE:Zanthoxylum armatum DC (Rutaceae) containing flavonoids, alkaloids, coumarins, lignans, amides and terpenoid is well-known for its curative properties against various ailments including cancer. In the current research, phytochemicals present in the methanolic extract of Zanthoxylum armatu...

journal_title：Journal of ethnopharmacology

authors： Sahu R,Kar RK,Sunita P,Bose P,Kumari P,Bharti S,Srivastava S,Pattanayak SP

更新日期：2021-04-06 00:00:00

abstract：ETHNOPHARMACOLOGICAL RELEVANCE:Poria cocos (Schw.) Wolf (Poria) is a well-known traditional medicinal fungus. It has been considered to possess spleen-invigorating (Jianpi) effects in traditional Chinese medicine, and is used clinically to treat spleen deficiency (Pixu) with symptoms of intestinal disorders such as dia...

journal_title：Journal of ethnopharmacology

authors： Zou YT,Zhou J,Wu CY,Zhang W,Shen H,Xu JD,Zhang YQ,Long F,Li SL

更新日期：2021-04-06 00:00:00

abstract：ETHNOPHARMCOLOGICAL RELEVANCE:Microbial biofilm formation, a quorum sensing (QS) regulated process, is one of the major causes of nosocomial and chronic infections, foodborne diseases, and associated deaths. Various approaches have been used to eradicate the menace of biofilm. Ethnomedicinal plants as potent antibiofil...

journal_title：Journal of ethnopharmacology

authors： Rather MA,Gupta K,Mandal M

更新日期：2021-04-06 00:00:00

abstract：ETHNOPHARMACOLOGICAL RELEVANCE:Nymphaea hybrida Peck is used as a traditional medicinal herb for treating pain and inflammatory diseases, and known for its ornamental value and as a hot drink. However, the effects of N. hybrida polar fractions on lipopolysaccharide (LPS)-induced in vitro inflammation model and acute in...

journal_title：Journal of ethnopharmacology

authors： Zhang Z,Jiang S,Tian H,Zeng Y,He K,Lin L,Yu F

更新日期：2021-04-06 00:00:00

abstract：ETHNOPHARMACOLOGICAL RELEVANCE:Ilex cornuta Lindl. et Paxt. (Aquifoliaceae family) belongs to the Ilex genus. The leaves of this plant are used for the popular herbal tea "Ku-Ding-Cha" in China due to their health benefits for sore throat, obesity and hypertension. Our previous studies have shown that the extract of Il...

journal_title：Journal of ethnopharmacology

authors： Yu D,Zhu Z,Wang M,Ding X,Gui H,Ma J,Yan Y,Li G,Xu Q,Wang W,Mao C

更新日期：2021-04-06 00:00:00

abstract：:Excessive sugar intake has been associated with multiple health conditions (e.g., higher risk for non-communicable diseases). Hence, health organizations have issued guidelines defining the maximum daily intake of free or added sugars. However, data from several countries suggests that these guidelines are rarely met,...

journal_title：Appetite

authors： Prada M,Godinho CA,Garrido MV,Rodrigues DL,Coelho I,Lopes D

更新日期：2021-04-01 00:00:00

abstract：:Previous paradigms used to examine attentional distraction by task-irrelevant food words and food images were not suited for the investigation of involuntary and automatic attentional capture. In the current experiments we adapted a well-established visual-search paradigm (with eye tracking) to investigate involuntary...

journal_title：Appetite

authors： Watson P,Vasudevan A,Pearson D,Le Pelley ME

更新日期：2021-04-01 00:00:00

abstract：:The determinants of the intake of high-fat products are not well recognized, but fat preference may be one of them. The aim of this study was thus to determine whether intake of different types of high-fat food is associated with fat preference in people with normal and increased body weight. Participants aged 20-40 y...

journal_title：Appetite

authors： Chmurzynska A,Mlodzik-Czyzewska MA,Malinowska AM,Radziejewska A,Mikołajczyk-Stecyna J,Bulczak E,Wiebe DJ

更新日期：2021-04-01 00:00:00

abstract：:Emerging evidence suggests that fat and carbohydrate interact to potentiate the reward value of food (DiFeliceantonio et al., 2018). The primary goal of the current study was to develop a novel picture set to facilitate research into the effects of macronutrient composition on food choice and eating behavior. Toward t...

journal_title：Appetite

authors： Fromm S,Perszyk EE,Kanyamibwa A,Wall KM,Hutelin Z,Trinh J,Davis XS,Green BG,Flack KD,DiFeliceantonio A,Small DM

更新日期：2021-04-01 00:00:00

abstract：:Central nervous system injury, specifically traumatic brain and spinal cord injury, can have significant long lasting effects. There are no comprehensive treatments to combat the injury and sequalae of events that occurring following a central nervous system trauma. Herein we discuss the potential for the epothilone f...

journal_title：Neural regeneration research

authors： Clark J,Zhu Z,Chuckowree J,Dickson T,Blizzard C

更新日期：2021-04-01 00:00:00

abstract：:In peripheral artery disease patients, the blood supply directed to the lower limbs is reduced. This results in severe limb ischemia and thereby enhances pain sensitivity in lower limbs. The painful perception is induced and exaggerate during walking, and is relieved by rest. This symptom is termed by intermittent cla...

journal_title：Neural regeneration research

authors： Qin L,Li J

更新日期：2021-04-01 00:00:00

abstract：:The blood-spinal cord barrier plays a vital role in recovery after spinal cord injury. The neurovascular unit concept emphasizes the relationship between nerves and vessels in the brain, while the effect of the blood-spinal cord barrier on the neurovascular unit is rarely reported in spinal cord injury studies. Mouse ...

journal_title：Neural regeneration research

authors： Ye LX,An NC,Huang P,Li DH,Zheng ZL,Ji H,Li H,Chen DQ,Wu YQ,Xiao J,Xu K,Li XK,Zhang HY

更新日期：2021-04-01 00:00:00

abstract：PURPOSE:We aim to leverage the power of deep-learning with high-fidelity training data to improve the reliability and processing speed of hemodynamic mapping with MR fingerprinting (MRF) arterial spin labeling (ASL). METHODS:A total of 15 healthy subjects were studied on a 3T MRI. Each subject underwent 10 runs of a m...

journal_title：Magnetic resonance in medicine

authors： Fan H,Su P,Huang J,Liu P,Lu H

更新日期：2021-04-01 00:00:00

abstract：PURPOSE:Proof-of-concept study of mapping renal blood flow vector field according to the inverse solution to a mass transport model of time resolved tracer-labeled MRI data. THEORY AND METHODS:To determine tissue perfusion according to the underlying physics of spatiotemporal tracer concentration variation, the mass t...

journal_title：Magnetic resonance in medicine

authors： Zhou L,Zhang Q,Spincemaille P,Nguyen TD,Morgan J,Dai W,Li Y,Gupta A,Prince MR,Wang Y

更新日期：2021-04-01 00:00:00

abstract：:Ready-to-eat (RTE) sliced emulsion type sausages are sensitive to recontamination with Listeria (L.) monocytogenes during processing and packaging steps. Since Listeria spp. are able to grow on those products under cold storage conditions, taking steps to reduce the recontamination risk and implementing antibacterial ...

journal_title：Food microbiology

authors： Bungenstock L,Abdulmawjood A,Reich F

更新日期：2021-04-01 00:00:00

abstract：:As a consequence of developing antimicrobial resistance to disinfectants, copper, which exhibits antimicrobial activity, has been studied as a possible alternative to the use of stainless steel surfaces. The aim was to evaluate the antimicrobial activity of copper surfaces in preventing biofilm formation by Salmonella...

journal_title：Food microbiology

authors： Pontin KP,Borges KA,Furian TQ,Carvalho D,Wilsmann DE,Cardoso HRP,Alves AK,Chitolina GZ,Salle CTP,Moraes HLS,do Nascimento VP

更新日期：2021-04-01 00:00:00

abstract：:Cyanobacteria are a threat to the safety of water sources for drinking, recreation, and food production, because some cyanobacteria, such as Microcystis, produce cyanotoxins. However, the colonization of plants by Microcystis and the fate of their toxin, microcystins (MCs), in agricultural environments have not been t...

journal_title：Food microbiology

authors： Lee S,Kim J,Lee J

更新日期：2021-04-01 00:00:00

abstract：:Production of leafy vegetables for the "Ready-to-eat"-market has vastly increased the last 20 years, and consumption of these minimally processed vegetables has led to outbreaks of food-borne diseases. Contamination of leafy vegetables can occur throughout the production chain, and therefore washing of the produce has...

journal_title：Food microbiology

authors： Rosberg AK,Darlison J,Mogren L,Alsanius BW

更新日期：2021-04-01 00:00:00

abstract：PURPOSE:Spiral readouts combine several favorable properties that promise superior net sensitivity for diffusion imaging. The purpose of this study is to verify the signal-to-noise ratio (SNR) benefit of spiral acquisition in comparison with current echo-planar imaging (EPI) schemes. METHODS:Diffusion-weighted in vivo...

journal_title：Magnetic resonance in medicine

authors： Lee Y,Wilm BJ,Brunner DO,Gross S,Schmid T,Nagy Z,Pruessmann KP

更新日期：2021-04-01 00:00:00

abstract：:Campylobacteriosis is a disease in humans caused by the infection from Campylobacter spp. Human cases are mainly due to Campylobacter jejuni, although C. coli can cause gastroenteritis in humans as well. The bacteria are commensal in chicken tract and can be contaminated into chicken products during processing. Obviou...

journal_title：Protein expression and purification

authors： Wenbap P,Seetang-Nun Y,Luangtongkum T,Khunrae P,Tuitemwong P,Rattanarojpong T

更新日期：2021-04-01 00:00:00

abstract：:Toll/interleukin 1 receptor domain-containing adaptor protein (TIRAP) and toll/interleukin 1 receptor-domain-containing adapter-inducing interferon-β (TRIF) are crucial adaptors of signal transduction for the signaling pathways of toll-like receptors (TLRs). TIRAP and TRIF perform an essential function in an antimicro...

journal_title：Developmental and comparative immunology

authors： Trung NB,Nan FH,Wang IJ,Wu YC,Wen CM,Lee MC,Hang HT,Lee PT

更新日期：2021-04-01 00:00:00

abstract：BACKGROUND:There is a lack of understanding of what contributes to attitudes toward individuals with an opioid addiction and preferences for policies that support them. METHODS:This study aimed to investigate stigmatization of an opioid addiction and support for publicly funded drug treatment. A randomized, between-su...

journal_title：Addictive behaviors

authors： Goodyear K,Chavanne D

更新日期：2021-04-01 00:00:00

abstract：INTRODUCTION:Young adults' e-cigarette use is associated with perceptions that e-cigarettes are less harmful or addictive than cigarettes, socially acceptable, and appealing. This study developed and tested vaping educational messages addressing these factors: 1) Harm Perceptions, 2) Addictiveness, 3) Social Use, and 4...

journal_title：Addictive behaviors

authors： Villanti AC,LePine SE,West JC,Cruz TB,Stevens EM,Tetreault HJ,Unger JB,Wackowski OA,Mays D

更新日期：2021-04-01 00:00:00

abstract：:Toll-like receptors (TLRs)are pattern recognition receptors (PRRs) that are important in invertebrate innate immunity for the recognition and elimination of pathogens. Although they were reported in many fishes, Toll-like receptors subfamily contain a large number of members with different functions that need to resea...

journal_title：Developmental and comparative immunology

authors： Wu M,Zhu KC,Guo HY,Guo L,Liu B,Jiang SG,Zhang DC

更新日期：2021-04-01 00:00:00

abstract：:Precision medicine promises to better classify patients by individual clinical and biological biomarkers, which may provide an accurate assessment of disease risk, diagnosis, prognosis and treatment response. Cancer frequently displays substantial inter-tumor and intra-tumor heterogeneity and hence oncology is well su...

journal_title：Cancer letters

authors： Wu M,Zhang X,Han X,Pandey V,Lobie PE,Zhu T

更新日期：2021-03-31 00:00:00

abstract：:Clovamide (trans-clovamide, (2S)-3-(3,4-dihydroxyphenyl)-2-[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]amino]propanoic acid) is a naturally occurring caffeoyl conjugate and a potent antioxidant found in the phenolic fraction of Theobroma Cacao L. beans. This work quantified clovamide content in single-origin cocoa beans...

journal_title：Food chemistry

authors： Ye N,Belli S,Caruso F,Roy G,Rossi M

更新日期：2021-03-30 00:00:00

abstract：:Given the growing tendency of consumers to choose products with natural ingredients, food industries have directed scientific research in this direction. In this regard, algae are an attractive option for the research, since they can synthesize a group of secondary metabolites, called phenolic compounds, associated wi...

journal_title：Food chemistry

authors： Jimenez-Lopez C,Pereira AG,Lourenço-Lopes C,Garcia-Oliveira P,Cassani L,Fraga-Corral M,Prieto MA,Simal-Gandara J

更新日期：2021-03-30 00:00:00

abstract：:Grape pathogenesis-related (PR) proteins in white wine can induce haze and hinder the sale of the product. Bentonite is used to remove proteins and "heat-stabilise" wine however it is non-selective and can reduce wine quality. Grape seed powder (GSP) has previously been shown to remove PR proteins and reduce haze form...

journal_title：Food chemistry

authors： Romanini E,McRae JM,Bilogrevic E,Colangelo D,Gabrielli M,Lambri M

更新日期：2021-03-30 00:00:00

abstract：:Mayan communities cultivate a great variety of plant foods that could be of interest due to their nutritional and functional potential. The aim of this study was to evaluate the nutritional value, glycemic index (GI), total phenol content (TPC), and total flavonoid content (TFC), and in vitro antioxidant and antidiabe...

journal_title：Food chemistry

authors： Uuh-Narváez JJ,González-Tamayo MA,Segura-Campos MR

更新日期：2021-03-30 00:00:00

abstract：:This article presents the current status of the development of bioeconomy in the Czech Republic. Although the country has no unified strategy on bioeconomy, there are ambitious governmental innovation strategies and focused strategies for each region. Traditionally, the country has had a strong research performance in...

journal_title：New biotechnology

authors： Hájek M,Holecová M,Smolová H,Jeřábek L,Frébort I

更新日期：2021-03-25 00:00:00

abstract：ETHNOPHARMACOLOGICAL RELEVANCE:Nepeta is a multiregional genus of the "Lamiaceae" (Labiatae or Mint) family. Species of Nepeta are a valuable part of traditional medicine and used extensively, particularly in the Himalayan region of India (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Leh-Ladakh), Pakistan (Khyber ...

journal_title：Journal of ethnopharmacology

authors： Sharma A,Cooper R,Bhardwaj G,Cannoo DS

更新日期：2021-03-25 00:00:00

abstract：ETHNOPHARMACOLOGICAL RELEVANCE:The substantial increase in diabetes cases worldwide has been a major public health problem, and the use of medicinal plants can be considered an interesting alternative to control the disease and its complications. Anacardium humile St. Hill. (Anacardiaceae) is a typical plant from the B...

journal_title：Journal of ethnopharmacology

authors： Lima Júnior JP,Franco RR,Saraiva AL,Moraes IB,Espindola FS

更新日期：2021-03-25 00:00:00